Here's a recipe for crunchy Hamantashen dough. I used it last Purim.
Ingredients
2 1/2 cups flour
7 oz margarine
2 teaspoons sugar
1 egg yolk
1/2 teaspoon baking powder
Ingredients
2 1/2 cups flour
7 oz margarine
2 teaspoons sugar
1 egg yolk
1/2 teaspoon baking powder
Directions
1. Mix all ingredients in a bowl
2. Refrigerate for 2 hours
1. Mix all ingredients in a bowl
2. Refrigerate for 2 hours
Credit : this recipe is taken from www.chefkosher.com
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